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Vegan Chocolate Chip Banana Bread

Dale Lockhart
Prep Time 10 mins
Cook Time 1 hr


  • 2 cups all purpose flour use gluten free flour for GF version
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 3 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 3-4 ripe banans medium or small size
  • 1/2 cup unsweetened soy milk
  • 3 tbsp vegetable oil
  • 1 tbsp ground flax seed for flax seed egg
  • 3 tbsp hot water for flax seed egg
  • 1 cup chocolate chips
  • 1/2 cup ground walnuts optional


  • Preheat oven to 350F. Prepare loaf pan and line with vegetable oil or vegan butter
  • In a large bowl, combine flour, white and brown sugar, salt, baking powder, cinnamon and nutmeg. Mix well.
  • In a blender, add the bananas, soy milk and vegetable oil. Blend until all ingredients are combined.
  • Make a flax egg by adding the ground flax seed to the hot water and letting mixture sit for 1-2minutes.
  • Add the blended banana mixture to the dry ingredients. Add the flax egg and stir all ingredients until well combined.
  • Stir in the chocolate chips. You can also add walnuts. Save a few chocolate chips to add on top before baking.
  • Pour mix into loaf pan and sprinkle chocolate chips on top.
  • Place in over and bake for approx 1 hour until a toothpick comes out clean.
  • Let cool for 15min then serve!


Want to make the recipe gluten free?  Simply swap out regular flour for a gluten free flour.
Storage: You can freeze the loaf and unthaw it later. Wrap it in plastic or tin foil once fully cool and place in freezer.
For oil free recipe, you can use applesauce instead of oil.
Unsweetened almond milk can be used instead of soy milk
If you love chocolate I recommend using chocolate chunks instead of chips!